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Dorayaki with Custard Cream Filling
Dorayaki is a classic Japanese sweet made with two soft, pancake-like cakes sandwiched together with a sweet filling. In this version, the pancakes are filled with smooth homemade custard cream, creating a rich and comforting dessert that’s perfect for tea time, snacks, or special occasions.
Eamon Gray
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Dorayaki is a classic Japanese sweet made with two soft, pancake-like cakes sandwiched together with a sweet filling. In this version, the pancakes are filled with smooth homemade custard cream, creating a rich and comforting dessert that’s perfect for tea time, snacks, or special occasions.
Time Required
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: About 50 minutes (plus chilling time)
Ingredients
For the Pancakes
100g all-purpose flour
60g sugar
20g honey
30g milk, room temperature
2 eggs, room temperature
1g baking powder
For the Custard Filling
2 egg yolks
35g sugar
15g cake flour, sifted
200ml milk
1g vanilla extract
Instructions
Step 1: Make the Pancake Batter
Beat the Eggs
Place the eggs in a bowl and whisk until light and airy.
Add Sweeteners
Mix in the sugar and honey, stirring until fully blended.
Add Flour
Sift the flour and baking powder into the mixture and stir until smooth.
Add Milk
Pour in the milk and vanilla extract, mixing gently until the batter becomes silky.
Chill the Batter
Cover the bowl and refrigerate the batter for around 30 minutes.
Step 2: Prepare the Custard Cream
Mix Yolks and Sugar
Whisk the egg yolks and sugar together until pale and creamy.
Add Flour
Stir in the sifted cake flour until no lumps remain.
Warm the Milk
Heat the milk in a saucepan over medium heat until small bubbles appear around the edges. Avoid boiling.
Combine Carefully
Slowly pour the warm milk into the egg mixture in several additions, stirring continuously to keep the eggs from scrambling.
Cook the Custard
Return the mixture to the saucepan and cook over medium heat while stirring constantly. Continue until the custard thickens and becomes smooth.
Cool Completely
Transfer the custard to a shallow bowl, cover the surface with plastic wrap, and chill in the refrigerator until cold.
Step 3: Cook the Dorayaki Pancakes
Heat the Pan
Lightly grease a non-stick frying pan and place it over low to medium heat.
Fry the Batter
Pour small rounds of batter into the pan. Once bubbles appear on the surface, flip each pancake and cook the other side until lightly golden.
Repeat until all the batter is used.
Step 4: Assemble the Dorayaki
Prepare the Filling
Once the custard has chilled completely, stir it until creamy and place it into a piping bag.
Fill the Pancakes
Pipe a generous amount of custard onto one pancake and top it with another pancake to form a sandwich.
Serve
Enjoy immediately or refrigerate until ready to eat.
Helpful Tips
The custard should be thick and smooth enough to hold its shape after piping.
Chilling both the batter and custard improves the final texture.
Cook the pancakes slowly over gentle heat for even browning and softness.
Storage Instructions
Refrigerator
Keep leftover dorayaki in an airtight container in the refrigerator for up to 2 days.
Freezer
The pancakes can be frozen without filling. Wrap each pancake individually and store in a freezer-safe bag for up to 1 month. Defrost before adding the custard.
Why This Recipe Is Worth Trying
Soft and Creamy
The fluffy pancakes paired with velvety custard create a delicious balance of texture and flavor.
Beginner-Friendly
The recipe uses simple ingredients and easy steps, making it suitable for cooks of any level.
Great for Any Occasion
These sweet treats work wonderfully as breakfast, dessert, or an afternoon snack.
Beautiful Presentation
Dorayaki looks elegant and impressive, making it ideal for serving guests or sharing with family and friends.
Final Thoughts
Custard-filled dorayaki is a delightful Japanese dessert that combines soft pancakes with rich, creamy filling. The sweet and fluffy texture makes every bite comforting and satisfying. Whether you make them for yourself or loved ones, these homemade dorayaki are sure to become a favorite treat. Enjoy!
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